Living Sustainability Is Important Aspect Essay

Question:

How To Living Sustainability Is an Important Aspect?

Answer:

Introduction

Living sustainability is an important aspect because it improves the sustenance of human beings. Failing to consider living sustainability, the population n earth will exhaust the natural resources in the society while the remaining natural resources will not sustain the population. Living sustainability is the process of trying to reduce the rate at which the individuals on the earth’s service use the natural resources to ensure they are enough. Various aspects of sustainability include housing, food, energy, and water. The purpose of this paper is to discuss two aspects of living sustainability which are food and water.

Food sustainability

Food sustainability is the process of producing food products that meet the needs and expectations of the growing population. In other words, food sustainability is the process of processing food considering the population and ensures that the food provides social benefit to the users. In the first place, we need to understand the factors that drive food system in any economy. The first one is global trends in the population and affluence (Tim et al. 2013). As the global population increases, the demand for the food products increases and it is the responsibility of the governments to put in place strategies that can improve food production to meet the demand in the market. The global population is expected to grow to 20 billion people by 2020 meaning that food production must increase to satisfy the demand.

Another factor that influences the food system is changes in dietary requirements. In the last decades, there has been debate regarding the sustainable food production systems. Most of the European citizens consumed too much energy foods such a taking too many calories and leaving the consumption of healthy foods. This has led to unsustainable food products (Constance 2010). The levels of technology affect the food production system. The traditional food manufacturing system produced little foods because they used traditional farming methods. However, as the technology, as developed, the food production has increased, and this improves the ability to manufacture food that meets the demand in the market. Food wastage is another important factor that determines food sustainability (Anderson 2012). Research shows that almost a half of the food produced globally goes to waste. Hence it does not meet the needs of the global population.

There are various strategies that can be used to ensure food sustainability. The first strategy is to employ smart farming. This is the technique where the various individuals and firms use appropriate techniques to improve food production. The limitations that affect food production include water limitation and excessive use of fertilizers (Yang 2013). Employing smart farming is the best strategy to use in improving food production to meet the demand because of the growing population. For instance, the farmers can use irrigation schemes to boost the yields. In this way, there will be increased food production thus sustaining the needs of the population.

It is necessary to use modern farming technologies that minimize food intake while increasing food production. As the technology develops in the global context, it is important for the farmers to use the most recent technology to produce the food as this increases food production against the consumption. For instance, technology is used to introduce genetically modified food products with the aim of increasing food production to meet the growing demand. Furthermore, using genetically modified foods introduces the concept of producing food in a short duration (Warner 2015). For instance, they can take three months to harvest instead of taking six months. In this way, it is possible to increase the food production rate thus improving sustainability in the market.

The governments should also consider devising strategies that can reduce food wastage. Research shows that almost a half of the manufactured foods is used wasted which could otherwise be stored for future consumption (Adeola 2014). The shortage in food production is associated with the waste of the foods. Preserving the foods is necessary because it helps to ensure sustainability despite the growing population. When there is excess food production, the surplus is stored for future consumption when there is a shortage like during drought, and this improves the ability to meet the demand regarding food production (European Commission 2016). Also, the government and private agencies should work together to protect soil from degradation by encouraging sustainable farming methods.

Water sustainability

Water is a critical component that supports all aspects of life. Without water, there will be no life, and this means that the world has come to an end. Therefore, it is important to practice strategies that ensure water sustainability to support life in all ways. However, in the recent years, access to adequate water has been a major problem (Balkema et al. 2012). The first issue causing the water problems is its failure to meet the basic needs to human beings and plants. The institutions developed to manage water issues are inappropriate, or they are not doing their jobs well. Also, the world has not managed to balance basic human needs and the limited resources in the world. These loopholes have led to water wastage leading to a lack of sustainability.

The United Nations has policies that guide water conservation and usage internationally. Its goal is to ensure sustainable water for all people. In this regard, the United Nations has put in place measures to improve access to clean and safe drinking water by all people, especially in the developing countries. In this way, it helps to improve the sustainability and health status of the people (Legge 2010). The sustainability program of the plan is to increase sharing of water and provide social benefits to the people. However, the biggest hindrance of the strategies includes lack of appropriate systems in the developing countries to improve water usage. The sustainability policies are not implemented successfully in various countries leading to water wastage.

On the other hand, we need to understand the main sectors that consume water affecting the sustainability. The first sector is Agriculture which is the largest consumer of the water. It consumes about 70% of the water withdrawals implying that if the appropriate techniques are used in arming, it is possible to preserve water effectively (Loucks 2014). Another sector is industry and energy, and they account for about 20% of the demand water while the domestic use demands about 10%. From this information, one can identify the areas to improve so as to reduce water wastage and promote sustainability.


In this regard, the first innovation that can be used to promote sustainable water usage is developing digital meters that help to measure every drop of water households and industries use. When individuals realize that they are paying a lot of financial resources they can take individual measures to reduce the consumption of water thus improving water sustainability (Horbulyk 2010). Another innovation to put in place is to ensure that waste water is recycled. Recycling the water is very crucial because it makes sure that the water is not wasted and this improves the sustainability of various business operations. For instance, the industries should develop strategies to recycle the water so that it can be used for other uses. Currently, most of the water is wasted because it is not recycled and it goes to waste. The demand for water is increasing while the supply remains constant and this affects its sustainability.

Furthermore, the industries should comply with regulatory measures that protect the river ways. The environmental organizations should make sure that the factories dispose their waste products safely not into the streams because this can affect water recycling (Katz 2013). They should treat and dispose of their pollutants effectively so that they do not affect the water streams and rivers as this will affect the aquatic ecosystems. Most importantly, it is essential to engage in research to identify the best ways to remove pollutants and wastes from the waters in the process of recycling. This enhances water usage thus promoting sustainability.

In this effect, most scholars argue that living sustainability takes various forms. The demands of the society are changing and it requires the efforts of different stakeholders to engage in ethical practices so that they can utilize the natural resources effectively (Horbulyk 2010). One of the points to identify from these cases is that recycling is and effective use of the resources is the main components that influence sustenance of natural resources. Every individual should behave ethically to use the natural resources rationally.

Conclusion

Living sustainability involves all the activities that improve sage of natural resources to meet the needs and expectations of the people. The aspects of living sustenance include water, housing, food, and energy. It is the responsibility of every individual to develop measures that reduce wastage of the natural resources so as to meet the needs of the growing population. For instance, businesses and individuals should introduce new techniques that can improve food production like using genetically modified organisms while water recycling is used to reuse water thus reducing waste and this promotes water sustainability.

References

Adeola, F 2014, “Cross-national Environmental Injustice and Human Rights Issues: A Review of Evidence in the Developing World.” The American Behavioral Scientist Vol. 43, No. 4, pp. 686-706.

Anderson, M 2012, Rights-based food systems and the goals of food systems reform. Agriculture and Human Values, Vo. 25, No. 4, pp. 593-608.

Balkema, A.J. Preisig, R. Otterpohl, D. Lambert, D 2012, Indicators for sustainability assessment of wastewater treatment systems, in Urban Water, Vol. 4, H.2, S. 153 – 161.

Constance, D 2010, Sustainable Agriculture in the United States: A Critical Examination of a Contested Process. Sustainability, Vol. 2, No. 1, pp. 48-72.

European Commission 2016, Sustainable Food. Retrieved on 11th May 2017 from

Horbulyk, T 2010, Water Pricing: AN Option for Improving Water Management in Alberta Edmonton: Alberta Water Research Institute.

Katz, D 2013, “Cash Flows: Market for Environmental Flow Allocations” in Water Trading and Global Water Scarcity. New York: RFF Press.

Legge, D 2010, The Sustainability of the Water Industry in a Regulated Environment, in Journal of Environmental Law, Vol. 12, No. 1, S. 3- 19.

Loucks, D 2014, Sustainable Water Resources Management, in Water International, Vol. 25, No. 1, S. 3-10.

Tim, S. Craig, H. Janet, R. Brian, L. Richard, W. Robert, W. Ayesha, D and Ralph, H 2013, Creating a Sustainable Food Future: Interim Findings. Retrieved on 11th May 2017 from

Warner, K 2015, “Linking Local Sustainability Initiatives with Environmental Justice.” Local Environment: The International Journal of Justice Vol. 7, No. 1, pp. 35-47.

Yang, T 2013, “Of Borders, Fences, and Global Environmentalism.” Chicago Journal of International Law Vol. 4, No. 1, pp. 237-244.

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